My Bouquet Blog » INNOVATIVE | INSPIRED | MEMORABLE

These Full lush bouquets full of Reds, burgundies, purples and dark pinks was a neat combination of colours for this wedding, and it turned out spectacular. A beautiful sunny day for our couple at the Riverbend in Niagara on the Lake.

This past weekend we had the opportunity of working with our bride from July 7, 2007 who is now expecting twins…a girl and a boy! The peonies were her main wedding flower and she decided to use them again with baby blue hydrangea. How cute!

All the best with your pregnancy Melissa!

Crimson red give this bouquet depth and texture and worked extremely well with the light blue bridesmaids dresses.

And look at those shoes, what fun!!!

Pictures below are compliments of Bryan Caporocci Photography. Thanks Bryan for these stunning photos!

These textures and combinations of vibrant purples and dark pinks gave this bouquet a very bold but natural garden feel for our couples outdoor wedding!

These stunning pictures below were taken by April Jeffs from April Jeffs Lakeside Studio, thank you very much for the beautiful photos!

These tones worked out perfect for our bride who got married at Le Jardin in Woodbridge this past weekend. The soft yellow palette suited the room and created a soft and romantic ambiance. Flowers used were yellow cream freesia, white peonies, seeded eucalyptus, cymbidium orchids, yellow orchids, white garden roses and ivory hydrangea.

A luscious palette of rich and natural shades makes this bouquet unique. With an assortment of deep purple iris, antique purple hydrangea, green/white parrot tulips, white peonies, purple lysianthus, lavender sweet peas, dark pink and white calla lily, violet delphiniums, and purple vanda orchids.

These bouquets were perfect for our bride who got married at the Victorian House this past weekend. The soft spring wedding with hues of purple, lavenders and soft pine green complement each other well. Florals used were white peonies, lavender hydrangea, lavender/green roses, queen anne’s lace, purple freesia, mauve sweet pea, and green parrot tulips added texture and design to the bouquet.

For this wedding, our bride Lisa choose our new Candelabras…just in. The first weekend we got to try them!

The polished black Candelabras paired nicely with the low mercury vase, to suit the Old Hamilton Golf and Country Club. Antique pinks, creams and champagne floral gave it an overall vintage and classic look. (and the candles weren’t event lit yet!)

Congratulations Lisa and Scott!

Clean, whimsical and pretty describes this outdoor wedding at Chateau de Charms; What a beautiful sunny day it was!

Harvest tables suited the florals perfectly. Curly willow and passion vine were run down the guest’s tables throughout trios of varied heights of cylinder stemmed vases; perfect for the guests to take home at the end of the evening. Using what’s in season, the soft pink peonies became the focal flower.  Antique green hydrangea, pale pink cymbidium orchids, dusty pink freesia, and cordyline leaves complemented the decor and the winery setting.  To finish it off, cylindrical vases were hung behind the head table displaying a pretty pink freesia backdrop and candlelight glow.

Couldn’t do this without Angelica from Simply Beautiful Decor. Her classic white chivari chairs were stunning, along with the fresh lime runners. And what’s a wedding without someone in charge; Angelique from Angelique’s weddings and Events to help the day run smoothly.

On May 30^th, we had the pleasure of designing a very classic elegant wedding for our couple at Queen’s Landing in Niagara-on-the-Lake. The inspiration was classic and fresh and the shade of mint and apple green and ivory tones complemented the Georgian Ballroom nicely.

Flowers used in the centerpieces were green antique and ivory hydrangea, white/green viburnum, from the garden, white peonies from the garden, vendela roses, white lisianthus, queen annes lace and green cymbidium orchids hand-tied in tall classic style vase. In complementing Simply Beautiful Decor’s fabric and diamond broaches, we adorned the centerpieces with strands of crystals.

The cake was four tiered, cream on cream and draped in fondant; with green cymbidium orchids. Vineyard Sweets did a stunning job on the cake!